Put mince in a chopper with raw papaya, ginger garlic paste, chilli powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
Chopperized till smooth.
Leave the mince to marinate for 1 hour in the fridge.
Put on square skewers and BBQ.
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Nafisa, in this recipe all spice also know as garam masala used by chef. You can search recipes for garam masala on our website by using search box.
What is all spice made of?
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