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Recipes >> Soup, Stew, Yakhni Recipes > Mulligatawny Soup

Mulligatawny Soup

Mulligatawny Soup
Prep Time
10 Mins
Cook Time

40 - 45 Mins
Serves

As Desired
Anglo-Indian curry soup is served with plain boiled rice. Its very different ingredients recipe. If you want enjoy its real taste then serve it very hot.
Viewed: 3812
Source:  Zarnak Sidhwa
2 Ratings
3 out of 5 stars
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Ingredients

  • Oil 1 tbsp
  • Butter 2 tbsp
  • Onion 1 (diced)
  • Celery 2 stalks (diced)
  • Carrot 1 (diced)
  • Apples 2 (peeled and diced)
  • Curry powder 1 ½ tsp
  • Cumin ½ tsp (ground)
  • Coriander ½ tsp (ground)
  • Bay leaf 1
  • Ginger ½ tsp (ground)
  • Garlic clove 2 (crushed)
  • Chicken stock 3 cup
  • Chicken breast 2 (cubed)
  • Coconut milk 1 cup
  • Lemon juice 1 tbsp
  • Salt ¼ tsp
  • Pepper ¼ tsp (freshly ground)
  • Rice ½ cup (boiled)
  • Parsley 1 tbsp (chopped)
  • Juice of lemon 1

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Cooking Directions

  1. Heat oil and butter, add onion, celery garlic and carrot cook 5 minutes.

  2. Then add apple, curry powder, cumin, coriander, bay leaf and ginger and cook, stirring often.

  3. Until the apples begin to soften, about 2 minutes.

  4. Add stock and bring to a boil.

  5. Reduce heat to a simmer and cook, uncovered, for 12 minutes.

  6. Add chicken, return to a simmer and cook until the chicken is cooked through, 8 to 10 minutes more. Stir in coconut milk and return to a simmer.

  7. Remove from the heat; stir in lemon juice, salt and pepper.

  8. To serve, put some boiled rice in each individual bowl and add the soup on top.

  9. Serve with lemon juice and garnish with chopped parsley.

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