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Recipes >> Rice, Biryani, Pulao Recipes > Peas Carrot and Paneer Pilaf

Peas Carrot and Paneer Pilaf

Peas Carrot and Paneer Pilaf
Prep Time
10 Mins
Cook Time

20 Mins
Serves

4
Peas and potato pilaf is very popular, but in this recipe pilaf is made with peas, carrot and paneer. You can assume how much flavorful it can be. So don’t miss a delicious recipe.
Viewed: 10033
Source:  Mobeen Akmal
6 Ratings
4 out of 5 stars
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Ingredients

  • Onion 1 medium (diced)
  • Carrot 2 medium (diced)
  • Peas 20g (boiled)
  • Rice 250g
  • Garlic 2 cloves (finely chopped)
  • Curry powder 2 tsp
  • Hot vegetable stock 700ml
  • Salt and pepper to taste
  • Paneer 225g (cubed)
  • Oil for fry

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Cooking Directions

  1. Heat 1 tsp oil in pan, add onion, carrot and garlic; fry until soft about 8 minutes.

  2. Add curry powder along rice and cook for a minute.

  3. Now add peas and hot stock. Allow boiling and then reduce the heat and partially cover the lid and simmer.

  4. Simmer until stock dries and rice are 80% done. Now keep rice on dum for 8 minutes on slow heat.

  5. While rice is cooking; season paneer with salt and papper.

  6. Heat 1 tbsp oil in pan and fry cheese cubes until golden.

  7. Dish out the rice and top with paneer. Serve warm.

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