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Recipes >> Curry Recipes > Goan Egg Curry

Goan Egg Curry

Goan Egg Curry
Prep Time
30
Cook Time

30
Serves

2-3
A Goan egg curry is a delicious recipe. Its easy to cook and the tangy coconut curry just tastes awesome with rice and some fish fries. Or alternatively you can also have this curry with bread.
Viewed: 6521
Source:  Divyam
4 Ratings
3 out of 5 stars
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Ingredients

  • Boiled eggs 4-6
  • Onion 1 (sliced)
  • Tomato 1/2 (chopped)
  • Grated coconut fresh 1/2 cup ( frozen coconut + 1/4th cup coconut milk)
  • Kashmiri chilly powder 1 tbsp
  • Turmeric 1/4 tsp
  • Salt to taste
  • Oil 1/4 cup
  • Coriander leaves to garnish

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Cooking Directions

  1. Grind grated coconut, half sliced onion, turmeric, salt, chilly powder to fine paste.

  2. In a pan add oil and saute remaining onion till translucent.

  3. Now add tomato and fry till tender.

  4. Add the ground paste and coconut milk if needed and bring to boil.

  5. Now add eggs(cut into half) and mix some egg yolk(from boiled egg) to the gravy and mix for the taste to enhance and cook for another 5 minutes.

  6. Garnish with coriander leaves and serve hot with rice or bread.

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