Chicken Khobani (Chicken Apricot)

Skin and cut the chicken into 12 pieces.

Heat oil, fry the onion light brown.

Now add chicken, garlic, ginger, cinnamon and cardamom, stir-fry for 2-3 minutes.

Add the tomatoes, paprika and salt.

Stir fry until tomatoes are reduced to pulp.

Add the apricot, cover and simmer over very low heat until the apricot are softened.

Serve hot with chapatti, paratha, pulao or boiled rice.