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Recipes >> Veggie and Vegetable Recipes > Aloo Ka Salan

Aloo Ka Salan

Aloo Ka Salan
Prep Time
20 Mins
Cook Time

25 Mins
Serves

4
If you cant think of anything to cook, or want to cook something simple and quickly then try this potato curry (aloo salan), serve with naan and mint chutney.
Viewed: 31559
Source:  KhanaPakana.com
17 Ratings
3 out of 5 stars
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Ingredients

  • Potatoes 500 gms
  • Kalonji 1 tsp
  • Salt 1 tsp
  • Turmeric powder 1/2 tsp
  • Oil 2 tsp
  • Cumin seeds 1 tsp
  • Garlic chopped 1 tsp
  • Few curry leaves

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Cooking Directions

  1. Peel and cut the potatoes lengthwise.

  2. Dip in the water and keep aside.

  3. Heat oil in a pan.

  4. Fry curry leaves, cumin seeds and chopped garlic.

  5. Add potatoes and the rest of the ingredients with one cup of water.

  6. Cover the pan and cook on low heat till potatoes are tender and thick gravy is obtained.

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Comments posted by users for Aloo Ka Salan recipe:

  1. You can add 1 tsp of red chili powder and 2-3 green chilies for spicy aaloo ka salan.

    on Jun 11 2014 5:06AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. mirchon k bagher???????pheeka salan baney ga kia??????

    on Jun 10 2014 8:28AM Report Abuse NOUREEN
  3. the recipe was very very very bad

    on Sep 20 2012 10:42PM Report Abuse SARAH
  4. sorry i do`t like this.

    on Nov 13 2009 5:15AM Report Abuse Guest

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