Eggplant Mash (Baingan Ka Bhurta)

Take out the pulp of roasted eggplants.

Add some oil in a pan and heat it.

Also add chopped tomatoes and onion.

Now add eggplant pulp in the above pan.

Then add cumin, rai, bay leaf and salt.

Mix all the ingredients well.

Also add red pepper and turmeric in it.

Mix well and let the dish cook for sometime.

Cover the pan with lid.

Leave it to cook on slow heat for 5-10 minutes.

Garnish the dish with green chillies or fresh corriander.