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Recipes >> Dessert, Mithai, Sweets Recipes > Gulab Jamun

Gulab Jamun

Gulab Jamun
Prep Time
30 Mins
Cook Time

1 Hour
Serves

4
This is a classic sweet dish, dried milk dumplings, deep fried and soaked in sugar syrup makes a favourite sub-continent sweet.
Viewed: 24692
Source:  KhanaPakana.com
23 Ratings
3 out of 5 stars
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Ingredients

  • Khoya 300 gm
  • Cardamoms, peeled 5
  • Chenna (paneer/cottage cheese) 60 gm
  • Clarified butter (ghee) to deep fry
  • Flour 45 gm
  • Rosewater 2 drops
  • Saffron 1 gm
  • Soda bi-carb a pinch
  • Sugar 960 gm

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Cooking Directions

  1. Knead khoya and chenna gently together.

  2. Dissolve soda bi-carb in 1 teaspoon water.

  3. Add flour and soda to the khoya and chenna mixture.

  4. Knead to a smooth, soft, dough-like consistency.

  5. Make 24 balls and smoothen by rolling between your palms.

  6. Boil sugar in 480 gm/2 cups water for 5-7 minutes till the syrup turns golden brown.

  7. Pound saffron. Mix with cardamom seeds and rosewater concentrate to form the filling.

  8. Flatten balls. Place a pinch of this filling in the centre, seal and roll into balls again.

  9. In a kadhai (wok) heat ghee to medium heat.

  10. Slide the balls, a few at a time, into the ghee then gently shake the pan till the balls rise to the surface.

  11. Remove with slotted spoon and immediately immerse in syrup.

  12. To Serve, remove the gulab  jamuns to a serving bowl along with syrup and serve hot.

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Comments posted by users for Gulab Jamun recipe:

  1. salam , thanks for nice recipies infact i am living in iran and i cannot find khoya here ,and i dont know what is chenna? sir or madam me and my whole family really love to eat gulab jaman but dont know how to make it my mail address is rose2066@yahoo.com i wish to heear from u asap take care khoda hafez

    on Nov 15 2009 5:51PM Report Abuse Guest
  2. veryyyyyyyyyyyy beddddddddddddd

    on Nov 3 2009 4:52AM Report Abuse Guest

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