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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Flan de Leche/Creme Caramel

Flan de Leche/Creme Caramel

Flan de Leche/Creme Caramel
Prep Time
10 Mins
Cook Time

25 Mins

Flan de Leche/creme Caramel is a french dessert made in custard from with a layer of caramel. A delicious dessert for sweet buds.
Viewed: 7853
Source:  Qurat ul Ain
2 Ratings
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  • Sugar 1 cup
  • Eggs 4
  • Water 1/4 cup
  • Condensed milk 1 can
  • Milk 2 cups
  • Vanilla essence 1/2 tsp
  • Sugar 1/2 cup

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Cooking Directions

  1. First in a pan add 1 cup sugar and water, let it boil, do not stir until sugar dissolve and starts to change its color into light golden

  2. Now pour this caramelize sugar in any mold.

  3. Now beat eggs, milk, condense milk, essence and 1/2 cup sugar but keep it in your mind that you are using condense milk also so adjust sugar to your taste.

  4. Mix well and pour this mixture in mold and place this in a large oven safe bowl in which you have to fill water, and then keep it in oven for baking.

  5. When sets take out and serve chill.

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Comments posted by users for Flan de Leche/Creme Caramel recipe:

  1. Looks like a very good easy recipe. what do I need to do to print it? Can't seem to be able to print and I do want to try it out. Also, what is oven temperature?

    on May 30 2014 6:03PM Report Abuse MARISISABELL

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