Cut fish into circular shape pieces.
Then marinate the fish pieces with vinegar, salt to taste, crushed black pepper and red chili powder.
Coat the fish pieces with corn flour, dip in beaten egg and then coat with breadcrumbs pressing gently.
Now deep fry the fish pieces till golden and take out on absorbent paper.
Cut the buns in half, spread mayonnaise and mustard paste on them.
Top with ice-berg or lettuce leaves then top with fish piece.
Now top with other piece of bun and serve.
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