Bihari Kabab

Cut the beef into thin slices. (2 - 3inches wide and 4 inches long)

Now marinate meat in all the ingredients except 2tbsp oil and coal for 3 hours.

Now thread the meat in skewers and put the meat over heated charcoal or fry the meat in a frying pan with oi.

When the meat becomes tender, place a inflamed charcoal into the frying pan.

Drizzle a little oil over it, immediately cover tightly and let it sit for 5 minutes.

Tasty bihari kabab is ready to serve.

Serve hot with onion ringlets, mint chutney and naan.