Soak rice noodles in hot water for 20 minutes.
Heat oil, adds crushed garlic, and fry for 1 minute. Add chicken cook for 3 minutes.
Add salt, vinegar, chili garlic sauce, crushed red pepper, oyster sauce, fish sauce, soya sauce and brown sugar.
Now add all vegetables and stir fry until chicken and vegetables are softened.
Fold in rice noodles, mix well and serve.
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