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Recipes >> Curry Recipes > Behari Curry by Chef Gulzar Hussain

Behari Curry

Behari Curry
Prep Time
10 Mins
Cook Time

30 - 35 Mins

Falvourful recipe of Chef Gulzar is a curry recipe from behar origin. Behari cuisine has its own taste and texture. Try out this recipe you will like its taste for sure.
Viewed: 11633
Source:  Chef Gulzar Hussain
1 Ratings
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  • Beef 1 kg
  • Stock 1 cup
  • Potato 3
  • Onion 3 (sliced)
  • Whole red chili 3
  • Clove 5
  • Cinnamon 6
  • Almond 10
  • Curry leaves 2 to 3
  • Green chilies 8 to 10
  • Tamarind paste ½ cup
  • Green coriander ½ bunch (chopped)
  • Mint ½ bunch (chopped)
  • Peanuts 1 tbsp (roasted)
  • Chick peas 1 tbsp (roasted)
  • Turmeric powder ½ tsp
  • Cumin ½ tsp
  • Sesame 2 tbsp
  • Coconut 4 tbsp (shredded)
  • Whole coriander 4 tbsp
  • Oil as required
  • Salt to taste

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Cooking Directions

  1. Take a flat pan and add green chilies, peanut, almond, roasted chickpeas, sesame, onion, coconut, whole coriander, cumin and whole red chili to toast.

  2. Now take a blender jug and pour stock with all the spice and blend it to make paste.

  3. Take a pan, heat oil, add cinnamon and cloves to crackle.

  4. Now add beef and saute it.

  5. Then add almond, turmeric and batter in pan and cook for 4 to 5 minutes.

  6. When meat tender, add potato, tamarind paste, shredded coconut, curry leaves and as required salt.

  7. When water reduces and oil forms a layer, add green coriander and mint.

  8. Dish it out and serve it.

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