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Recipes >> Chicken Recipes > Roosters Stuffed Strips by Shireen Anwar

Roosters Stuffed Strips

Roosters Stuffed Strips
Prep Time
1 Hour + 40 Mins
Cook Time

12 - 15 Mins
Serves

6 - 8
Stuffed with mushroom, cheese, butter and herbs Roosters Stuffed Strips are too tasty for words. A real treat for mother's day, father's day or tea time.
Viewed: 7434
Source:  Shireen Anwar
3 Ratings
4 out of 5 stars
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Ingredients

  • Chicken breast 4 (boneless)
  • Vinegar 2 tbsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • For Stuffing:
  • Cheddar cheese ½ cup
  • Mozzarella cheese ½ cup
  • Mushroom 2 – 3 (chopped)
  • Coriander leaves 2 tbsp (chopped)
  • Mixed herbs 1 tsp
  • Butter 2 tbsp
  • For Coating:
  • Egg 1 (beaten)
  • Cream 2 tbsp
  • Self raising flour as required to coat
  • Fresh bread crumbs 1 ½ cup (mixed with sesame seeds 2 tbsp)

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Cooking Directions

  1. Cut each chicken breast into two pieces length wise.

  2. Marinate with salt, vinegar and black pepper for 30 minutes.

  3. Combine stuffing ingredients in a bowl.

  4. Place stuffing on one edge of chicken breast and fold firmly to secure filling.

  5. Mix egg and fresh cream dip chicken strips in egg and cream mixture.

  6. Coat in self raising flour then in bread crumbs, repeat this process thrice, freeze for 1 hour.

  7. Deep fry till light golden on low flame for at least 12 to 15 minutes.

  8. Serve with honey mustard dressing.

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