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Recipes >> Kebabs, Tikka, Cutlets Recipes > Macaroni Cutlets by Chef Gulzar Hussain

Macaroni Cutlets

Macaroni Cutlets
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

As Desired
Macaroni Cutlets - Macroni cutlets are crispy coating, chicken and egg cutlets with balanced spices snack. Easy to make and take no time to vanish. Serve hot with ketchup to enjoy its taste.
Viewed: 3989
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
7 Ratings
3 out of 5 stars
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Ingredients

  • Potatoes ½ kg (boiled)
  • Macaroni ½ packet (boiled)
  • Chicken 250 gm (boiled)
  • Egg 3 – 4
  • Black pepper powder 1 tbsp
  • White cumin powder 1 tbsp
  • Green onions ½ bunch (chopped)
  • Bread crumbs 2 cups
  • Garlic paste 1 tbsp
  • Chinese salt ½ tsp
  • Oil for frying
  • Salt as required

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Cooking Directions

  1. Mash the potatoes. In a mixing bowl mix together the potatoes, macaroni and chicken.

  2. Then add the black pepper powder, white cumin powder, chopped green onions, chinese salt and salt.

  3. Shape into cutlets lengthwise.

  4. Dip into beaten eggs and coat with breadcrumbs.

  5. Deep fry and serve with ketchup.

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