- the soft, velvety texture and cheesy flavour makes this hearty sweets for all. These laddus made from cottage cheese and condensed milk, scented with cardamoms, kewra essence, saffron and garnished with almonds-pistachios. Here Chef Afzal Nizami used sweetened condensed milk instead of using sugar.
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Chef Afzal Nizami In Kuch Khatta Kuch Namkeen On Ary Zauq TV Channel
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