Cornish Fish Pie

In the boiled potatoes add half of the butter and a little milk, salt and pepper.

Meanwhile, boil the remaining milk and add in the fish and bay leaves, cook till fish is done.

Flake the fish in a greased baking dish and layer prawns and eggs on top.

Melt remaining butter in a pan and add the flour, remove from fire and gradually add in the poaching milk liquid and mix till all the milk has been absorbed.

Simmer and add in parsley and add seasoning if required.

Pour over the fish, prawns and eggs, pipe or spoon over the mashed potatoes and sprinkle grated cheese on top.

Bake in an oven at 180 degrees C for 20 minutes till the top is golden.

Serve immediately.