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Recipes >> Pasta and Noodles Recipes > Pasta Al Pomodoro by Chef Gulzar Hussain

Pasta Al Pomodoro

Pasta Al Pomodoro
Prep Time
15 - 20 Mins
Cook Time

25 - 30 Mins

As Desired
Italian origin recipe of pasta is prepared in sea food/prawns. You can prepare this for your lunch or dinner. Serve spicy pasta Al pomodoro as main dish or side dish.
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Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
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  • Prawns ½ kg
  • Ginger garlic paste 1 tbsp
  • Thyme 1 tsp
  • Parsley ½ cup
  • Bay leafs 1 to 2
  • Onion 1 (chopped)
  • Vinegar 1 cup
  • Tomato 2 – 3 (chopped)
  • Garlic 5 – 6 (chopped)
  • Olive oil 3 – 4 tbsp
  • Salt as required
  • For spaghetti:
  • Spaghetti ½ packet
  • Oil 3 – 4 tbsp
  • Salt as required

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Cooking Directions

  1. Boil spaghetti with 2 tbsp of oil and boil it for 10 minutes.

  2. Then darin and pass through water and grease it.

  3. Wrap thyme and bay leaf in a cloth.

  4. Fry onion in oil and add vinegar and cook it for 2 – 3 minutes.

  5. Then add tomato, salt, garlic and cloth in pan and cover it.

  6. Take another pan and put oil in it and fry prawns with ginger garlic paste.

  7. Now add prawn in the pan and mix it well.

  8. Now take out the cloth and add parsley in it.

  9. Now dish it out and put spaghetti on platter then put batter.

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