Prep Time
20 min+2 hours for marinating
"Peri-peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces. It enhances lamb, beef and fish as well as chicken.here chef shared one of delicious Portuguese grilling recipes, Grilled Chicken with Piri Piri Sauce.
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Shireen anwer in Masala Mornings on Masala Cooking TV channel
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