Chicken Kofta Karahi

Take the chicken bone less meat cut into cubes, put the in a chopper, add garlic & ginger paste, onion, turamic powder, garm masala powder, green coriander leaves.

Grind it till the meat gets fine mince.

Put the mince in a bowl, add salt & pepper, make small ball out of it, leave it a side.

Take a wok, put on the fire to get hot, put some oil, as the oil get hot add garlic & ginger paste, add tomato puree, stir it for couple of minutes

Now add red chili powder, crushed red chili , roasted coriander & cumin seeds crushed, stir it for some time

Lets add salt & pepper, now add the chicken kofta’s into the gravy , one by one, stir it slowly with the spoon

Cover the wok, and let it cook on slow fire for 10 to 15 minutes

Garnish with green chilies & green coriander leaves.

Serve with hot Chapatti or Nan bread’s.