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Recipes >> Marvi Sarfaraz Recipes > Stuffed Italian Tomato by Marvi Sarfaraz

Stuffed Italian Tomato

Stuffed Italian Tomato
Prep Time
10 - 15 Mins
Cook Time

20 Mins

Stuffed Italian tomato is an amborsial dish. It's not only great in look even very cheesy and creamy also. Chicken sausage and tuna both are combined with other spices. You will love its aromatic lemon plus cheesy taste texture!
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Source:  Chef Marvi
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  • Chicken sausages 2
  • Tomato 6 (big)
  • Chili garlic paste 2 tbsp
  • Egg yolk 2
  • Lemon juice 2 tsp
  • Lemon skin 1
  • Olive oil 4 tbsp
  • Tuna 1 small can
  • Cream 2-3 tbsp
  • Mozzarella cheese 2 tbsp
  • Salt to taste
  • Black pepper to taste
  • Tomato 2 (dried)
  • Basil leaves as required
  • Spring onion for garnishing

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Cooking Directions

  1. Cut tomatoes in center and take out seeds.

  2. Put chili garlic sauce in baking tray and keep tomatoes over it.

  3. Bake for 10 to 15 minutes.

  4. For Mayonnaise: Blend egg yolk, lemon juice and lemon skin in blender and then add olive oil.

  5. When mayonnaise becomes ready then take out half quantity and mix tuna, 1 tablespoon cream, 1 tablespoon mozzarella cheese, salt and black pepper.

  6. Now add this mixture in tomatoes.

  7. Mix chicken sausages, 2 tablespoon cream, 1 tablespoon mozzarella cheese, salt and black pepper in remaining mayonnaise. Mix well.

  8. Then stuff this mixture in tomatoes and put basil leaves and dry tomato paste.

  9. Bake for a while.

  10. Garnish with spring onion and serve.

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