Peel and remove the red veins from the prawns.
Marinate the prawns in salt, Chinese salt, pepper and Worcestershire sauce.
Make batter by mixing eggs, cornflour, flour and baking powder, salt and pepper with water.
Dip the prawns in the batter and fry till crispy.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2015 Direct Advert Media LLC an website design firm | All Rights Reserved