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Recipes >> Prawn, Shrimp Recipes > Chinese Prawns

Chinese Prawns

Chinese Prawns
Prep Time
25 Mins
Cook Time

20 Mins
Serves

4
Peel and remove the red veins from the prawns. Marinate the prawns in salt, Chinese salt, pepper and Worcestershire sauce.
Viewed: 6128
Source:  KhanaPakana.com
3 Ratings
3 out of 5 stars
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Ingredients

  • Prawns 1/2 Kg
  • Worcestershire Sauce 2 tbsp
  • Chinese Salt 1/2 tsp
  • Salt 1 tsp
  • For Batter:
  • Cornflour 2 cups
  • Flour 3 tbsp
  • Baking Sod 1/4 tsp
  • Eggs 4-5
  • Oil for frying
  • White Pepper 1/2 tsp

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Cooking Directions

  1. Peel and remove the red veins from the prawns.

  2. Marinate the prawns in salt, Chinese salt, pepper and Worcestershire sauce.

  3. Make batter by mixing eggs, cornflour, flour and baking powder, salt and pepper with water.

  4. Dip the prawns in the batter and fry till crispy.

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