Dil Bahar Meetha

Heat half of the ghee in a pan and saute` gram flour in it.

Cook gram flour till golden brown.

Then in the remaining oil fry semolina till golden brown.

Now make sugar syrup by boiling sugar and water in a pan, cook till thick sugar syrup is formed.

Now combine fried semolina, gram flour, milk powder, coconut and sugar syrup.

Mix all the ingredients well.

Grease the deep dish and spread the mixture in it.

Garnish with dry fruits, saffron and sugar syrup on surface.

Leave it on room temperature to get it set properly and the cut in to pieces.

Tasty dil bahar meetha is ready.