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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Dil Bahar Meetha by Chef Rida Aftab

Dil Bahar Meetha

Dil Bahar Meetha
Prep Time
10 Mins
Cook Time

30 - 35 minutes

4 - 6
Dil Bahra Meetha is so sweet and mouth watering Pakistani desert. You can make it at home with very less effort and enjoy a great taste and texture. Rich desert based on semolina, nuts, sugar, gram flour and milk. Best to serve on special occasions like Eid, Ramadan or any happy event.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
17 Ratings
4 out of 5 stars
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  • Milk powder 1 cup
  • Semolina (sooji) 1 cup
  • Gram flour (besan) 2 cup
  • Sugar 1/2 kg
  • Ghee 250 gms
  • Pistachios 250 gms
  • Almonds (badam) 125 gms
  • Raisins (kishmish) 125 gms
  • Coconut 1 cup
  • Saffron 1/2 tsp
  • Water 1 cup

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Cooking Directions

  1. Heat half of the ghee in a pan and saute` gram flour in it.

  2. Cook gram flour till golden brown.

  3. Then in the remaining oil fry semolina till golden brown.

  4. Now make sugar syrup by boiling sugar and water in a pan, cook till thick sugar syrup is formed.

  5. Now combine fried semolina, gram flour, milk powder, coconut and sugar syrup.

  6. Mix all the ingredients well.

  7. Grease the deep dish and spread the mixture in it.

  8. Garnish with dry fruits, saffron and sugar syrup on surface.

  9. Leave it on room temperature to get it set properly and the cut in to pieces.

  10. Tasty dil bahar meetha is ready.

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Comments posted by users for Dil Bahar Meetha recipe:

  1. Tried it out for ramzan... it was a huge hit with the family!! Thank you!

    on Dec 19 2011 5:33AM Report Abuse Guest
  2. Lovely and delicious!

    on Jul 23 2011 9:33PM Report Abuse UZMA

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