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Recipes >> Cakes, Pancakes, Frostings Recipes > 14 Karat Cake

14 Karat Cake

14 Karat Cake
Prep Time
15 Mins
Cook Time

45 Mins
Serves

As Desired
When I served this carrot cake to my family last Easter, everyone loved it…and they couldn’t tell I had lightened it up!’ relates Ellen Schuh of Sherwood, Wisconsin.
Viewed: 8560
Source:  CINDERELLA
4 Ratings
3 out of 5 stars
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Ingredients

  • 1 1/3 cups sugar
  • 2 eggs
  • 2 egg whites
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 3 cups shredded carrots
  • 1/2 cup golden raisins
  • 6 ounces reduced-fat cream cheese
  • 1 tablespoon butter or stick margarine, softened
  • 1/2 teaspoon vanilla extract
  • 3 cups confectioners’ sugar
  • 1/4 cup chopped walnuts
  • 3 tablespoons flaked coconut, toasted

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Cooking Directions

  • In a mixing bowl, combine the first five ingredients until smooth. Combine the flours, baking soda, salt and spices; add to the egg mixture and mix well. Stir in carrots and raisins. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a mixing bowl, beat the cream cheese, butter and vanilla until smooth. Beat in sugar. Frost the cake. Sprinkle with walnuts and coconut. Refrigerate.

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    Comments posted by users for 14 Karat Cake recipe:

    1. it is very rich cake

      on Nov 3 2009 3:09PM Report Abuse Guest

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