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Recipes >> Keema, Mince, Ground Meat Recipes > Turkish Kabab by Chef Tahir Chaudhary

Turkish Kabab

Turkish Kabab
Prep Time
15 Mins
Cook Time

15 - 20 Mins
Serves

3 - 4
Turkish Cuisine has its own taste accorning to its culture and people. These turkish kabab are very storng flavored, make sure yourself everyone will love it fingre licking enough.
Viewed: 7435
Source:  Chef Tahir Chaudhary
3 Ratings
3 out of 5 stars
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Ingredients

  • Chicken mince 500 gm
  • Onion 2
  • Garlic 2 tsp
  • Lemon juice 2 tbsp
  • Oregano 1 tsp
  • Black pepper 1 tsp (crushed)
  • Salt 1 tsp
  • All spices 1 tsp
  • Oil ½ cup

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Cooking Directions

  1. Grind chicken mince, onion, garlic and make it minced.

  2. Now add lemon juice, oregano, black pepper, salt and all spice in chicken.

  3. With help of pencil make shape of kababs and fry them.

  4. Delicious Turkish kababs are ready to serve.

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