SHOP  |  Join for FREE!  |  Sign In!  |  Submit Recipe!  |  Submit Your Blog

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Keema, Mince, Ground Meat Recipes > Turkish Kabab by Chef Tahir Chaudhary

Turkish Kabab

Turkish Kabab
Prep Time
15 Mins
Cook Time

15 - 20 Mins
Serves

3 - 4
Turkish Cuisine has its own taste accorning to its culture and people. These turkish kabab are very storng flavored, make sure yourself everyone will love it fingre licking enough.
Viewed: 3588
Source:  Chef Tahir Chaudhary
2 Ratings
4 out of 5 stars
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Chicken mince 500 gm
  • Onion 2
  • Garlic 2 tsp
  • Lemon juice 2 tbsp
  • Oregano 1 tsp
  • Black pepper 1 tsp (crushed)
  • Salt 1 tsp
  • All spices 1 tsp
  • Oil ½ cup

Buy These Ingredients Now

Cooking Directions

  1. Grind chicken mince, onion, garlic and make it minced.

  2. Now add lemon juice, oregano, black pepper, salt and all spice in chicken.

  3. With help of pencil make shape of kababs and fry them.

  4. Delicious Turkish kababs are ready to serve.

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Turkish Kabab recipe:

KP Community: Latest Posts

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

My Account

About Us

Recipes


Food Glossary | Contact US | Copyright | Terms Of Use | Privacy Policy | Advertisement Inquiry

Copyright © 2013 Direct Advert Media LLC an website design firm |  All Rights Reserved

Protected by Copyscape Web Plagiarism Check