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Recipes >> Appetizer, Side Dish Recipes > Sabudana Tikki Chat

Sabudana Tikki Chat

Sabudana Tikki Chat
Prep Time
Cook Time

Serves

Mix all the ingredients. and make small balls and then half fry it. then make the balls flat and fry it again till it turn golden brown.
Viewed: 30343
Source:  Mrs. Aarti Abhishek Gahlot
30 Ratings
3 out of 5 stars
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Ingredients

  • 1 cup 4 hours soaked sabudana
  • 1 cup roasted and grated groundnuts
  • 3 Boiled and grated potatoes
  • 1 tps chilly-paste
  • 1 tps red chilly powder
  • salt to taste
  • oil to deep fry
  • 1/2kg fresh yogurt (curd) grinded
  • 2 tiny chopped tomatoes.
  • 1/2 cup pomogranate
  • 1/2 cup Imli chattni

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Cooking Directions

  1. Mix all the ingredients. and make small balls and then half fry it.

  2. Then make the balls flat and fry it again till it turn golden brown.

  3. Now serve hot tikki in a bowl. now pour curd on it.

  4. And garnish with tomatoes, pomogranate and imli chattni.

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