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Recipes >> Kebabs, Tikka, Cutlets Recipes > Potato Chickpea Patties (Aloo Chanay ki Tikki) by Chef Zakir Qureshi

Potato Chickpea Patties (Aloo Chanay ki Tikki)

Potato Chickpea Patties (Aloo Chanay ki Tikki)
Prep Time
10 - 15 Mins
Cook Time

20 Mins
Serves

4 - 6
Potato Chickpea Patties is an unique and tasty dish for iftars. It is easy, budget friendly and all time favorite side dish. This will also make great meal for lunch boxes and picnic baskets.
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Source:  Chef Habib
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Ingredients

  • Oil ¼ cup
  • Chick peas 1 cup (boiled)
  • Potatoes 2 (boiled)
  • Onion 1 (chopped)
  • Tomatoes 2 (chopped and deseeded)
  • Dried mango powder 1 tbsp (amchor)
  • Green chilies 1 tbsp (chopped)
  • Mint leaves 2 tbsp (chopped)
  • Coriander leaves 2 tbsp (chopped)
  • Coriander ½ tsp (crushed)
  • Cumin ½ tsp (crushed)
  • Salt to taste
  • For Batter:
  • Gram flour 1 cup
  • Water ½ cup
  • Red chili ½ tsp
  • Turmeric ½ tsp
  • Cumin ¼ tsp (crushed)
  • Salt to taste

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Cooking Directions

  1. Take boiled potatoes and chick peas mash them together.

  2. Add cumin, coriander, dry mango powder, salt, onion, tomatoes, coriander leaves, mint leaves and green chilies in potatoes and chick peas mixture.

  3. Mix well and make flat and round tikkis.

  4. For Batter: Dissolve gram flour in water along salt, red chili, turmeric and cumin.

  5. Mix to form a smooth paste, now dip tikkis in batter and shallow fry till golden.

  6. Delicious Aloo Chanay ki tikki is ready to serve.

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