cut the undercut beef in thin slices.
Heat oil in a grill pan, add chopped onions and garlic.
Fry for 2 minutes, then add beef and fry for further 5 minutes.
Then add the soya sauce, Worcestershire sauce, black pepper and salt.
Add the lemon juice mix well and remove from the flame.
Open the buns lengthwise and toast on a griddle.
Add sliced carrots and cucumbers.
Spread the bottom halves of the buns with the sliced vegetables and top with a layer of beef.
Place the tops of the sandwiches over and serve.
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