Beef Sandwiches

cut the undercut beef in thin slices.

Heat oil in a grill pan, add chopped onions and garlic.

Fry for 2 minutes, then add beef and fry for further 5 minutes.

Then add the soya sauce, Worcestershire sauce, black pepper and salt.

Add the lemon juice mix well and remove from the flame.

Open the buns lengthwise and toast on a griddle.

Add sliced carrots and cucumbers.

Spread the bottom halves of the buns with the sliced vegetables and top with a layer of beef.

Place the tops of the sandwiches over and serve.