Soak gram lentil in water for an hour.
In a skillet add milk and gram lentil, cook on low heat.
When lentil tenders and all milk dries, take it out and put it in blender to make paste.
Now put clarified butter in a pan and add cardamom, fry for few minutes.
Then add gram paste and cook it till it’s properly cooked and turns in light golden.
Now add milk solid and shredded coconut and sauté it.
When clarified butter starts to separate from the batter dish it out and garnish it with almond pistachio.
Pleasebe judicious and courteous in selecting your words.
dear chef, your halva receipe has not mentioned when to use the sugar. im talking of chaey ka daal ka halvashani
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