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Recipes >> Chef Gulzar Hussain Recipes > Chanay Ki Daal Ka Halwa (Gram lentil Halva) by Chef Gulzar Hussain

Chanay Ki Daal Ka Halwa (Gram lentil Halva)

Chanay Ki Daal Ka Halwa (Gram lentil Halva)
Prep Time
1 Hour
Cook Time

45 Mins
Serves

As Desired
Gram lentil halwa is a specialty of Shab e baraat. All over the world muslims celebrate this night my cooking variety of halwa's, from which Chane ki daal ka halwa is on the top of the list.
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Source:  Chef Gulzar Hussain
20 Ratings
4 out of 5 stars
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Ingredients

  • Gram lentil ½ kg
  • Sugar ½ kg
  • Milk solid 2 cups
  • Almond ½ cup (sliced)
  • Pistachio ½ cup (sliced)
  • Coconut ½ cup (shredded)
  • Small cardamom 8 - 10
  • Clarified butter 1 cup

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Cooking Directions

  1. Soak gram lentil in water for an hour.

  2. Drain lentil.

  3. In a skillet add milk and gram lentil, cook on low heat.

  4. When lentil tenders and all milk dries, take it out and put it in blender to make paste.

  5. Now put clarified butter in a pan and add cardamom, fry for few minutes.

  6. Then add gram paste and cook it till it’s properly cooked and turns in light golden.

  7. Now add milk solid and shredded coconut and sauté it.

  8. When clarified butter starts to separate from the batter dish it out and garnish it with almond pistachio.

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Comments posted by users for Chanay Ki Daal Ka Halwa (Gram lentil Halva) recipe:

  1. dear chef, your halva receipe has not mentioned when to use the sugar. im talking of chaey ka daal ka halvashani

    on Jan 24 2013 8:50PM Report Abuse SHANI

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