Chanay Ki Daal Ka Halwa (Gram lentil Halva)

Soak gram lentil in water for an hour.

Drain lentil.

In a skillet add milk and gram lentil, cook on low heat.

When lentil tenders and all milk dries, take it out and put it in blender to make paste.

Now put clarified butter in a pan and add cardamom, fry for few minutes.

Then add gram paste and cook it till it’s properly cooked and turns in light golden.

Now add milk solid and shredded coconut and sauté it.

When clarified butter starts to separate from the batter dish it out and garnish it with almond pistachio.