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Recipes >> Eggs Recipes > Mughlai Pulao Nargasi by Shireen Anwar

Mughlai Pulao Nargasi

Mughlai Pulao Nargasi
Prep Time
10 Mins
Cook Time

30 - 35 Mins

This tasty Mughlai Pulao Nargasi will be great if you will include this in your Eid or any special dinner menu. As the name of this dish shows boil eggs also used in this dish. Serve hot with salad and green raita.
Viewed: 16811
Source:  Chef Shireen Anwar
6 Ratings
3 out of 5 stars
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  • Mutton ½ kg (boiled)
  • Oil ¾ cup
  • Mixed whole spices 1 tbsp
  • Bay leaf 1
  • Ginger garlic paste 2 tsp
  • Yogurt 1 cup (whipped)
  • Salt 1 tsp heaped
  • Black pepper 1 tsp heaped
  • All spice 1 tsp
  • Brown onion 1 cup
  • Eggs 4 (boiled)
  • Rice ½ kg (boiled)
  • Clarified butter 2 tbsp
  • Saffron ½ tsp
  • Milk ½ cup
  • Kewra water 1 tbsp

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Cooking Directions

  1. Heat oil add whole spices, bay leaf, ginger garlic paste and fry boiled meat till well browned, remove from heat.

  2. Add the yogurt, salt, pepper, all spice, brown onion, boiled eggs, mix well and spread boil rice on top of it.

  3. Pour 2 tbsp clarified butter over the rice, sprinkle saffron, milk and kewra mixture.

  4. Cover and cook for 15 minutes on slow flame on steam.

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Comments posted by users for Mughlai Pulao Nargasi recipe:

  1. i like ur recipe very much and its taste is awesome and i also sugest my all friends to try this at their home and enjoy this delicious dish with ur families

    on Oct 11 2012 6:06AM Report Abuse AMEET KING

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