Mughlai Pulao Nargasi

Heat oil add whole spices, bay leaf, ginger garlic paste and fry boiled meat till well browned, remove from heat.

Add the yogurt, salt, pepper, all spice, brown onion, boiled eggs, mix well and spread boil rice on top of it.

Pour 2 tbsp clarified butter over the rice, sprinkle saffron, milk and kewra mixture.

Cover and cook for 15 minutes on slow flame on steam.