Mix together caster sugar, yogurt, cream and pinch of salt, keep aside.
Put both the flour in bowl, add in salt, soda by carb, mix well with water, beat very well.
Heat oil and fry flat dahi wadas made with hands, remove and soak in warm water.
Remove from water, press and squeeze all water.
Cook altogether chutni ingredients until thick.
To Assemble: Spread dahi wadas in a platter, then soaked bondi, spread with whipped yogurt mixture, top with Papadi, sliced cabbage and onion, lastly sprinkle chat masala and tamarind chatni. Serve.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2017 Direct Advert Media LLC an website design firm | All Rights Reserved