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Recipes >> Curry Recipes > Chinioti Kunna by Chef Gulzar Hussain

Chinioti Kunna

Chinioti Kunna
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

3 - 4
Chinioti kunna another meaty variety recipe for Eid. It's specially prepared for dawat in wedding or Eid. Enjoy with nan or roghani roti.
Viewed: 12389
Source:  Chef Gulzar Hussain
5 Ratings
2 out of 5 stars
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Ingredients

  • Mutton ½ kg
  • Clarified butter 1 cup
  • Ginger garlic paste 2 tbsp
  • Coriander powder 1 tbsp
  • Turmeric powder ½ tsp
  • Red chili powder 1 tbsp
  • Salt to taste
  • Onion 1 (chopped)
  • Stock ½ liter
  • Black cumin 1 tsp
  • Mace spice powder ½ tsp
  • Flour 1 tbsp (roasted)
  • Ginger slice for garnish

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Cooking Directions

  1. In a clay pot heat clarified butter and add mutton to sauté.

  2. Then add ginger garlic paste, coriander powder, turmeric powder, red chili powder, salt and onion to sauté.

  3. Then add ½ liter stock with as required water to cook till it tender.

  4. Then add black cumin, mace spice powder and salt to taste to simmer for 5 to 10 minutes.

  5. Then dissolve flour in water and add in gravy and cook till it boils.

  6. Dish it out and garnish with sliced ginger and serve.

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