Plain Cup Cakes

Basic batter: Put butter on room temperature.

Take a bowl, add butter & icing sugar in it.

Use electric beater to beat butter & icing sugar.

While beating add eggs, one after the other.

Continue beating the mixture.

Take another bowl and baking powder in plain flour.

Mix baking powder & plain flour with a spoon.

Add the above mixture in butter & icing sugar mixture.

Now fold with a spoon, to mix both the mixtures.

When all ingredients mix well, then, beat with electric beater.

Beat for sometime, to avoid lump formation.

Take out the cup cake trays & glaze them with oil.

Spoon out the mixture in the cup cake tray.

Put in the oven for 40 minutes at 160 degrees.

Do not fill the batter to the brim of baking trays.

When ready, take them out.

Serve them with topping of fresh cream or simple.

Give all the cup cakes a dusting of icing sugar & serve.