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Recipes >> Children, Kids Special Recipes > Plain Cup Cakes by aeysha omar

Plain Cup Cakes

Plain Cup Cakes
Prep Time
50-60 minutes
Cook Time

40 minutes
Serves

18 cup cakes
The cupcakes are delicious and easy to make. You can try your innovative spirit with this recipe and conjure as many variations as you desire!
Viewed: 16100
Source:  Aeysha Omar in Hot Chocolate on ARY Zauq T.V Channel
13 Ratings
3 out of 5 stars
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Ingredients

  • Basic batter:
  • White butter 300g
  • Icing sugar 300g
  • Plain flour (mayda) 300g
  • Baking powder 2 tsp
  • Eggs 6
  • Fresh cream as needed

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Cooking Directions

  1. Basic batter: Put butter on room temperature.

  2. Take a bowl, add butter & icing sugar in it.

  3. Use electric beater to beat butter & icing sugar.

  4. While beating add eggs, one after the other.

  5. Continue beating the mixture.

  6. Take another bowl and baking powder in plain flour.

  7. Mix baking powder & plain flour with a spoon.

  8. Add the above mixture in butter & icing sugar mixture.

  9. Now fold with a spoon, to mix both the mixtures.

  10. When all ingredients mix well, then, beat with electric beater.

  11. Beat for sometime, to avoid lump formation.

  12. Take out the cup cake trays & glaze them with oil.

  13. Spoon out the mixture in the cup cake tray.

  14. Put in the oven for 40 minutes at 160 degrees.

  15. Do not fill the batter to the brim of baking trays.

  16. When ready, take them out.

  17. Serve them with topping of fresh cream or simple.

  18. Give all the cup cakes a dusting of icing sugar & serve.

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Comments posted by users for Plain Cup Cakes recipe:

  1. ayesha omar recipies are very nice

    on Sep 22 2012 7:03AM Report Abuse IQRA
  2. cake to buht acha tha magar us ka material buht thik tha ye keu .plese hamine pta dejia

    on Dec 26 2011 6:46AM Report Abuse NAZA
  3. Your recipe is quiet easy

    on Dec 16 2011 2:16AM Report Abuse VIJAYASHREE

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