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Recipes >> Lamb Recipes > Achaari Gosht (Lamb)

Achaari Gosht (Lamb)

Achaari Gosht (Lamb)
Prep Time
30 Mins
Cook Time

45 Mins
Serves

6
Clean and cut lamb into 1 inch pieces. Put to boil with 1.5 litres/5 cups of water, turmeric and salt. Reduce heat and simmer till lamb is tender.
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Source:  KhanaPakana.com
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Ingredients

  • Leg of lamb 1 kg
  • safoetida (heeng) 1 gm/a pinch
  • Cloves 5
  • Cooking oil 60 ml/4 tbs
  • Cumin (jeera) seeds 2.5 gm/1 tsp
  • Garlic, shredded 10 gm/ 2 tsp
  • Ginger, shredded 5 gm/1 tsp
  • Jaggery 25 gm
  • Lemon juice 30 ml/2 tbs
  • Mustard oil (sarson ka tel) 20 ml/4 tsp
  • Mustard (sarson) seeds 2.5 gm/ 1/2 tsp
  • Nigella (kalonji) 2.5 gm/ 1/2 tsp
  • Red chilli powder 5 gm/1 tsp
  • Red chillies, whole 6
  • Salt to taste
  • Turmeric (haldi) powder 2.5 gm/ 1/2 tsp
  • Yogurt 240 gm/1 cup

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Cooking Directions

  1. Clean and cut lamb into 1 inch pieces. Put to boil with 1.5 litres/5 cups of water, turmeric and salt.

  2. Reduce heat and simmer till lamb is tender.

  3. Remove pieces and reserve stock.

  4. Smoke mustard oil in a pan, reduce flame and add the other cooking oil.

  5. Add whole red chillies and sauté till chillies turn black, then discard the chillies.

  6. Crackle mustard seeds, cloves and asafoetida in the oil.

  7. Add the lamb pieces, red chilli powder, cumin seeds, nigella, jaggery, ginger and garlic and stir.

  8. Cook till the meat pieces turn brown.

  9. Stir in stock and lemon juice and simmer for 2 minutes.

  10. Reduce flame and stir in the yogurt stirring vigorously.

  11. Cook till the fat surfaces.

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Comments posted by users for Achaari Gosht (Lamb) recipe:

  1. tryed this and very nice thank you

    on Oct 18 2009 5:14PM Report Abuse Guest

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