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Recipes >> Roti, Naan, Bread, Paratha Recipes > Arabic Stuffed Paratha by Chef Rida Aftab

Arabic Stuffed Paratha

Arabic Stuffed Paratha
Prep Time
20 Mins
Cook Time

30+5 Mins

Arabic paratha is made with cooked mince and fried eggs filling. This so easy paratha it is great for breakfast or for brunch. It goes with curd or hummus and pickled vegetables.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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  • For Dough:
  • Flour 2 cups
  • Salt ½ tsp
  • Milk as required (to knead)
  • For Filling:
  • Mince 300 gm
  • Ginger garlic paste 1 tsp
  • Salt ½ tsp
  • Chinese salt ½ tsp
  • Black pepper ½ tsp
  • Fresh coriander ½ bunch
  • Green chilies 4
  • Spring onion 1
  • Egg 2
  • Clarified butter for fry
  • For cooking Eggs:
  • Black pepper ½ tsp
  • Salt ¼ tsp
  • Oil 2 tbsp

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Cooking Directions

  1. For Dough:

  2. Mix together flour, salt and knead to a dough with milk.

  3. For Filling:

  4. In a pan, cook mince with ginger garlic paste, salt and water.

  5. Cook till water evaporates and mince is tender.

  6. Now add Chinese salt, black pepper, coriander, chopped spring onion and chopped green chilies.

  7. Mix well and turn the flame off.

  8. Separately beat eggs with black pepper and salt.

  9. Now heat oil and fry egg mixture in it.

  10. For Paratha:

  11. Make balls of dough.

  12. Roll and spread mince filling on it.

  13. Now spread egg filling and cover it from all sides.

  14. Again roll and fry on Tawa with clarified butter.

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