Stuffed Bread Sticks

For Bread: In a small bowl mix yeast and sugar in warm water leave aside to risen for 10 minutes.

Now in a large bowl put flour, yeast, oil, butter and salt to kneed from a soft medium smooth dough.

Cover with damp cloth and let it rest to double in size for 1 hour.

Now kneed and roll in and cut into square shape long strips.

Fill prepared filling and seal edges by egg.

Allow to rest for another 10 minutes.

Bake for 10-15 minutes till golden brown.

For Filling: Boil chicken in turmeric, pepper and salt in 1/2 cup of water.

When chicken gets cook shred it keep aside.

Heat oil in a pan and saute onion till translucent.

Add garlic paste and fry to remove its smell.

Add carrot and fry for a while now add cooked and shredded chicken, potatoes, chili paste, coriander and all spice powder.

Mix well and let it cool at room temperature.