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Recipes >> Veggie and Vegetable Recipes > Achari Bhindi by Chef Zubaida Tariq

Achari Bhindi

Achari Bhindi
Prep Time
20 Mins
Cook Time

30 - 35 Mins

Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch or dinner at home.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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  • Lady finger ½ kg (washed, dried, head and tail removed)
  • Oil 1 cup
  • Fenugreek seeds 1 tsp
  • Onions 3 (sliced)
  • Tomatoes 2 (chopped)
  • Ginger garlic paste 1 tbsp
  • Curry leaves 5 - 10
  • Nigella seeds 1 tsp
  • Turmeric powder 1 tsp
  • Red chilli flakes 1 tbsp
  • Aniseed 1 tsp
  • Cumin seeds 1 tsp
  • Green chillies 2 (chopped)
  • Salt to taste
  • Tamarind paste ½ cup

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Cooking Directions

  1. Make a single cut on each of the lady fingers and keep aside

  2. Heat oil in a wok and sauté fenugreek seeds till they start giving out their aroma.

  3. Then add the sliced onions and fry until they become transparent.

  4. Add the tomatoes and fry until the water dries up.

  5. Add ginger garlic paste, lady fingers, turmeric powder, nigella seeds, red chilli flakes, aniseed, cumin seeds, curry leaves, green chillies and fry for 2 minutes.

  6. Now add the tamarind paste and stir properly.

  7. Cover and cook on low flame for 10 to 15 minutes.

  8. Sprinkle salt when serving.

  9. Serve hot.

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Comments posted by users for Achari Bhindi recipe:

  1. Its nyc n i also like ur tips tasty food ,tips,beauty everything

    on Nov 20 2013 12:10AM Report Abuse RASSHIDA

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