Nutella Roll with Cream Cheese Icing

For Dough: In a bowl mix all ingredients and knead all with warm water, dough should be soft.

Now set aside and keep it for 3-4 hours.

For Rolls: Divide dough in equal portions than roll each ball and make a flat circle, should be thin.

Now spread generous amount of nutella chocolate spread on top, roll it up and cut 2 inch pieces.

Now grease the muffin tray and place three pieces in each muffin mold.

Bake it at 180c for 20 minutes.

For Icing Rolls: Mix cream cheese, icing sugar and vanilla essence, beat them till smooth and top on rolls and enjoy with evening tea.