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Recipes >> Salads and Dressing Recipes > Frozen Fruits and Vegetables Salad

Frozen Fruits and Vegetables Salad

Frozen Fruits and Vegetables Salad
Prep Time
15 Mins + overnight
Cook Time

Serves

6
Dissolve gelatin in water, mix well and blend with the mayonnaise, cream and seasoning.
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Source:  KhanaPakana.com
1 Ratings
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Ingredients

  • Gelatin powder 1 1/2 tbsp
  • Boiling water 200 ml
  • Hard-boiled eggs, cut into 6 pieces 6
  • Peas, cooked 100 g
  • Potato, cooked and diced 1 medium
  • Carrots, cooked and diced 50 g
  • Cucumber, diced 50 g
  • Apples, peeled and diced 50 g
  • Oranges, peeled and diced 2
  • Tomatoes, sliced into 6 pieces each 3
  • Lettuce leaves, shredded 4
  • Mayonnaise 150 ml
  • Cream 150 ml
  • Salt and pepper to taste

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Cooking Directions

  1. Dissolve gelatin in water, mix well and blend with the mayonnaise, cream and seasoning.

  2. Add all vegetables, eggs and fruit.

  3. Pour into a moistened bowl and leave overnight (6-8 hours) to set in refrigerator.

  4. To un-mould, dip the bowl into hot water for a second and invert onto platter.

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