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Recipes >> Chef Tahir Chaudhary Recipes > Chicken Pot Roast by Chef Tahir Chaudhry

Chicken Pot Roast

Chicken Pot Roast
Prep Time
30 Mins
Cook Time

40 - 45 Mins
Serves

6
Chef Tahir Chaudhary's chicken roast easy recipe as appetizer or side dish. It's buttery taste texture is great. Its serve with fried wedges is balancing this dish.
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Source:  Chef Tahir Chaudhry In Cooking A Budget Masala Cooking TV
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Ingredients

  • Chicken pieces 1 kg
  • Carrot 1 kg
  • Potato 1 cup
  • Onion 1 cup
  • Lemon 1
  • Red chili 1 tsp (crushed)
  • Black pepper 1 tsp (crushed)
  • Soya sauce 1 tbsp
  • Butter 2 tbsp (unsalted)
  • Garlic 2 tbsp (crushed)
  • Fresh coriander 2 tbsp (chopped)
  • Salt 1 tsp
  • Olive oil 2 tbsp
  • Cabbage for garnishing
  • Lettuce for garnishing
  • Cucumber for garnishing

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Cooking Directions

  1. Put black pepper, red chilies, salt and soya sauce on chicken, mix and set aside.

  2. Heat oil and butter in a pot, add chicken pieces and fry till golden.

  3. Remove chicken from pot.

  4. Cut carrots and potatoes in thin, round slices, put in the same pot and fry.

  5. Put chicken pieces on top of carrots and potatoes, add lemon and onion.

  6. Cover pot, cook for 15 minutes and remove.

  7. Put chicken pieces on plate, finely cut garnishing ingredients, sprinkle on top and serve.

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