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Recipes >> Kebabs, Tikka, Cutlets Recipes > Hare (Green) Chana ke Kebabs

Hare (Green) Chana ke Kebabs

Hare (Green) Chana ke Kebabs
Prep Time
30 Mins
Cook Time

1 Hour

Fresh, green gram patties make a tasty and filling snack. You can also serve them with rice for a complete healthy meal. Makes a great replacement for meat kebabs for a veggie day or vegetarians.
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  • Fresh Bengal gram (hara chana), shelled 480 gm
  • Cooking oil 30 ml
  • Coriander powder 5 gm
  • Cumin (jeera) powder 2.5 gm
  • All spice a large pinch
  • Garlic paste 25 gm
  • Green chilli paste 45 gm
  • Oil to deep fry
  • Onion paste 60 gm
  • Roasted gram, powdered 25 gm
  • Salt to taste
  • Sugar, powdered 2.5 gm
  • Yogurt 120 gm

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Cooking Directions

  1. Boil the Bengal gram along with the salt, coriander powder, cumin powder, green chilli, onion and garlic pastes, yogurt and 30 ml oil in 480 ml of water.

  2. Cook till gram is tender and all moisture has evaporated.

  3. Grind to a thick paste without using any water.

  4. Add the roasted gram, all-spice and sugar and knead well till a smooth and soft dough is formed.

  5. Divide the dough into 12 equal parts.

  6. Flatten each portion into round patty shapes.

  7. Heat oil and deep fry on low heat.

  8. Serve hot with mint chutney as a snack or serve with rice as a meal.

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