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Recipes >> Kokab Khawaja Recipes > Fried Liver With Vegetables by kokab khawaja

Fried Liver With Vegetables

Fried Liver With Vegetables
Prep Time
10 Mins
Cook Time

35 Mins
Serves

4 - 6
Must have cooked liver by many methods but definitely not have tried with vegetables. Try out fried liver along with carrot and cucumber and light sauce.
Viewed: 1156
Source:  Kokab Khawaja
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Ingredients

  • Mutton liver ½ kg
  • Cucumber 1
  • Carrot 1
  • Garlic 1 tbsp chopped
  • Ginger 1 tbsp chopped
  • Ousters sauce 1 tsp
  • Sesame oil 1 tsp
  • Soy sauce 1 tsp
  • Chilli sauce 1 tsp
  • Black pepper 1 tsp
  • Salt to taste
  • Oil 5 tbsp

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Cooking Directions

  • In a pan heat oil and fry liver .
    In another pan add ginger and garlic paste stir and fry.
    Then add liver, soy sauce, chili sauce, black pepper and salt, cook on high flame.
    Add carrot, sesame oil and ousters sauce and stir fry.
    Garnish it with carrot, cucumber and serve.

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