Heat both sides of each tortilla on a griddle (tawa).
Place the warmed tortilla on a flate surface.
Spread some salsa over it.
Spread a portion of baked beans over the salsa.
Top it with shredded lettuce, grated carrots, grated cheese and drained yohurt.
Sprinkle with crushed red chillies and roll up the tortilla firmly.
Fold a paper napkin around it and serve immediately.
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