Madrassi Rice

Wash rice and soak it for 1 – 2 hours.

Now strain the rice, boil and set aside.

Then in a pan heat the clarified butter and fry fennel seeds, black pepper, cloves and bay leaf.

Now add ginger garlic paste in a same pan and fry it properly.

Then add turmeric, salt and rice mix it and fry on low flame.

Now simmer it and serve hot.