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Recipes >> Chef Gulzar Hussain Recipes > Madrassi Rice by Chef Gulzar Hussain

Madrassi Rice

Madrassi Rice
Prep Time
2 Hours
Cook Time

30 - 35 Mins
Serves

4
Simple easy rice is madrasi style rice its prepared in a few ingredients. Try out this rice dish and serve with salad and curry.
Viewed: 3202
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
2 Ratings
1 out of 5 stars
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Ingredients

  • Rice 2 cup
  • Bay leaves 1 – 2
  • Cloves 4 – 5
  • Ginger garlic paste 1 tbsp
  • Turmeric powder ½ tsp
  • Fennel seeds ½ tsp
  • Whole black pepper ½ tsp
  • Tamarind paste 2 tbsp
  • Clarified butter 2 – 3 bsp
  • Salt to taste

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Cooking Directions

  1. Wash rice and soak it for 1 – 2 hours.

  2. Now strain the rice, boil and set aside.

  3. Then in a pan heat the clarified butter and fry fennel seeds, black pepper, cloves and bay leaf.

  4. Now add ginger garlic paste in a same pan and fry it properly.

  5. Then add turmeric, salt and rice mix it and fry on low flame.

  6. Now simmer it and serve hot.

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