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Recipes >> Snacks and Nibbles Recipes > Dahi Batata (Yogurt Batata) by Chef Rida Aftab

Dahi Batata (Yogurt Batata)

Dahi Batata (Yogurt Batata)
Prep Time
10 Mins
Cook Time

15 Mins
Serves

As Desired
Tasty dahi batata a kind of snack good for often prepare with tea time or for iftar in ramadan. This low budget snack can be prepare easily.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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Ingredients

  • Potatoes ½ kg boiled
  • Onion 1
  • Green chilies 4
  • Curry leaves 4
  • Fresh coriander ½ bunch
  • Oil ½ cup
  • Yogurt 250 gm
  • Mustard seeds ½ tsp
  • Hot spice 1 tsp ground
  • Salt 1 tsp
  • Fenugreek dry leaf 1 tbsp
  • Red chilies 2 tsp chopped
  • Turmeric ½ tsp

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Cooking Directions

  1. Heat oil and add red chili, salt, turmeric, mustard seeds, dry fenugreek leaves and curry leaves.

  2. Fry them, when aroma is given off, add onion and fry till they turn golden brown.

  3. Now add yogurt, green chilis and boiled potatoes cut is small pieces. Garnish with coriander and chopped green chili.

  4. Cover and simmer, yogurt batata is ready to serve.

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