Its truly a shahi (royal) dessert, as its name suggests, Shahi Tukray is a rich bread pudding recipe with dry fruits, flavoured with cream, khoya and almonds. It's simple to make and a great sweet dish to be served on festivals and special days. Relish Shahi tukray with kheer or rabdi.
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Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
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