Vegetarian Creamy Balls (Malai Kofta)

For kofta:

Mix grated cheese, mashed potatoes, finely chopped mint leaves, salt, chilli powder, all spice and flour with half beaten egg.

Mix well and make into balls, roll each ball in dry flour.

Deep fry 3 to 4 koftas at a time and keep aside.

For gravy:

Heat oil, add grinded onion and cook on low flame for 5 minutes.

Add salt, chilli powder, all spice, with 1/4 cup water and fry well.

Then add grinded melon seeds and cashew nut paste with yogurt, fry for 5 minutes.

Now add cream and milk with 1 1/2 cup of water for gravy.

Add dry fenugreek leaves and boil for 2 minutes.

Lastly add green cardamom powder and fried koftas.

Simmer for just 1 minute, remove in a dish.

Serve garnish with coriander leaves.