Ginger Spiced Prawns

Finely chop the ginger, peanuts and pistachios.

Also finely chop the fresh red chilies.

Heats oil in a wok and sauté the garlic cloves.

Add the ginger, peanuts, pistachios and fry for 3 - 4 minutes.

Add the finely chopped fresh red chilies and yogurt.

Now add prawns and crushed red chili. Mix well.

After 3-4 minutes add salt, black pepper and chopped coriander.

Lastly add butter and serve.