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Recipes >> Pickle, Achar Recipes > Mixed Vegetable Achar Pickle Recipe

Mixed Vegetable Achar Pickle Recipe

Mixed Vegetable Achar Pickle Recipe
Prep Time
2-4 Days
Cook Time

60-90 Mins
Serves

As Desired
Slice turnips into 1/4-inch discs. Quarter carrots lengthwise and cut cauliflower into 2 inch pieces. Boil water in a large saucepan, add all the vegetables and cook for 5 minutes to soften. Drain off the water and spread on a clean towel to dry.
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Source:  KhanaPakana.com
20 Ratings
3 out of 5 stars
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Ingredients

  • Turnips 4 lb
  • Cauliflower 2 lb
  • Young carrots 2 lb
  • Shelled peas 1 lb
  • Green ginger 4 oz
  • Garlic 4 pods
  • Onions 1/4 lb
  • Jaggery 2 lb
  • Chili powder 2 tbsp
  • Garam masala 1 tbsp
  • Ground mustard seeds 1 tbsp
  • Vinegar 3/4 pint
  • Turmeric powder 1 tsp
  • Salt to taste
  • Mustard oil 1 pint

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Cooking Directions

  1. Slice turnips into ¼-inch discs.

  2. Quarter carrots lengthwise and cut cauliflower into 2 inch pieces.

  3. Boil water in a large saucepan, add all the vegetables and cook for 5 minutes to soften.

  4. Drain off the water and spread on a clean towel to dry.

  5. Wipe off excess water. Grind garlic, ginger and onions together to a paste.

  6. Heat oil and fry the paste, add remaining spices and salt and fry till the oil floats to the top.

  7. Cool and add vegetables.

  8. Shake the vessel to mix well.

  9. Put in a large jar and keep in the sun for 2-3 days till vegetables turn a little sour.

  10. Shake the bottle well every day.

  11. Heat vinegar with jagger and boil.

  12. Cool and add to the vegetables.

  13. Place jar in the sun for another 2 days till well-blended and tender.

  14. Preserve in airtight jar.

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Comments posted by users for Mixed Vegetable Achar Pickle Recipe recipe:

  1. have tried it its nice

    on Aug 27 2012 6:34AM Report Abuse REGINALD
  2. game is very interesting

    on Aug 17 2012 1:29PM Report Abuse DOLL

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