Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Chicken Recipes > Chicken and Vegetable Stir-Fry by Rukaiya Abbas

Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry
Prep Time
10 Mins
Cook Time

30 - 45 Mins
Serves

5 - 6
A tasty Chinese chicken and veggie stir fry served sizzling hot for lunch or dinner that taste best with rice.
Viewed: 7265
Source:  Chef Rukaiya Abbas
3 Ratings
5 out of 5 stars
 Rate It

Ingredients

  • Chicken breast fillet 3 (boneless)
  • Olive oil 2 tbsp
  • Onion 1 (sliced in rings)
  • Capsicum 1 (chopped)
  • Baby corn 1 can
  • Sugar 1 tbsp
  • Salt to taste
  • Frozen stir-fry vegetables 1 packet (16 oz)
  • Water 1 cup
  • Corn flour 1 tbsp
  • Soya sauce 1 tbsp

Buy These Ingredients Now

Cooking Directions

  1. Grill the chicken fillets until almost tender.

  2. Allow them to cool slightly and then cut into cubes.

  3. Heat the oil in a large pan on medium heat.

  4. Add the onion rings and cook for a few minutes.

  5. Then add the capsicums, baby corns, and the stir-fry vegetables.

  6. Cook on high heat for about 15 minutes.

  7. Sprinkle the sugar and salt and add the chicken.

  8. Dissolve the corn flour in water, and pour into the pan along with the soya sauce.

  9. Cook and stir until the sauce thickens.

  10. Serve hot.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Chicken and Vegetable Stir-Fry recipe:

Featured Brands


Payment Methods
Secure Online Shopping